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Wine tastings & dinner pairings

Choose the food and the wine in the same conversation.

Check your dates
A dish prepared by Chef Chris Mitchum

Wine with a place at the table.

Chris brings sommelier training to menu planning. Talk about the wines you enjoy, the dishes you have chosen, and bottles you would like to feature. Pairings are optional and scoped with the dinner.

Taste, compare, and ask questions.

A guided tasting gives your group time to explore wine with Chris. His demo menu offers three wines with three food tastings. You can also ask about a tasting shaped around your preferences.

Wine for the stay.

Chris’s wine service includes selection assistance for your group. Discuss purchasing, delivery, beverages, and any cocktail service during planning so the arrangements and costs are clear before you confirm.

Bring your preferences.

Share favorite regions or styles, the menu, number of guests, and your wine budget. If you have a cellar or bottles at the property, mention those in your inquiry.

What do you have in mind?

Share the date, location, and number of guests. Chris will help you work through the menu and the details.

Check your dates
Plated menusJet menusChef demosPlanning questions