The Hot Dog 1984 dinner menu

Reception: choose one

• Cheese and charcuterie
• Hummus duo and vegetables
• Chips, guacamole, and two salsas

First course: choose one

• Seared sea scallops, cauliflower puree, leeks, chives
• Lump crab cake, vin blanc, remoulade
• Wild mushrooms, garlic, crostini, chervil
• Broiled oysters, baby spinach, shallots, cream, breadcrumbs, Parmesan
• Angel hair pasta, chicken, vodka sauce, chili flakes, parsley

Second course: choose one

• Burrata, basil, arugula, tomatoes, balsamic glaze, croutons
• Chilled grilled shrimp, roasted peppers, tapenade, focaccia
• Baby greens, poached pear, blue cheese mousse, toasted walnuts
• Butter lettuce wedge, asparagus, radishes, maple vinaigrette
• Little gem lettuce, garlic anchovy dressing, pecorino, croutons

Third course: choose one

• Sea bass, tomatoes, capers, herbs, lemon, orzo, haricot vert
• Chicken breast, tarragon filling, fingerling potatoes, broccolini, red pepper beurre blanc
• Roasted rack of lamb, eggplant, roasted garlic, rosemary gold potatoes
• Braised short ribs, whipped potatoes, root vegetables, natural reduction
• Filet mignon, ET potatoes, asparagus, mushroom sauce

Dessert at the table

• Family-style sweets such as chocolate decadence, truffles, and fruit tarts

A starting point for your evening.

Chris’s menus can be customized, including vegetarian choices on request. This dinner includes four courses, a reception selection, at least one server, china, glassware, silverware, linens, and cleanup. Confirm your selections and quote with Chris.