From a culinary partner

A firsthand account of working with Chef Chris Mitchum.

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Chef Chris Mitchum in the kitchen

From a culinary partner

Aspen Food & Wine Classic

“Chef Chris was a pleasure to work with during the Food & Wine Classic in Aspen. He was thorough with details and questions from the outset, ensuring that every aspect of the event was carefully planned and executed. He took the time to participate in a pre-event walkthrough, which demonstrated his professionalism and commitment to a successful event. Throughout the event, Chris was efficient with his time, extremely organized, and easy to collaborate with. His preparation and attention to detail made the entire process seamless for our team. I would not hesitate to work with him again and would highly recommend his services to others looking for a reliable and professional culinary partner.”

Julie HardmanAspen Chamber Resort Association
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What do you have in mind?

Share the date, location, and number of guests. Chris will help you work through the menu and the details.

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