Questions before you book

Chris’s current four-course menu includes a reception selection, at least one server, china, glassware, silverware, linens, and cleanup. Confirm the final menu, quote, and arrangements for your booking.

Yes. The menus are starting points. Share your preferences and dietary needs with Chris before selecting your courses.

Ask for a current quote based on the menu, guest count, service, and location. Jet and demonstration pricing is determined after final selections.

Ask about selected meals, arrival provisions, or dinners across a stay. Include the first and last service dates and which days you want covered. Chris confirms availability and scope.

Select the town and use the property field to say you have not booked yet. The kitchen and access details can be discussed as your plans develop.

Share dietary restrictions and allergies before choosing a menu. Chris will discuss ingredients, substitutions, and whether the request can be accommodated.

Yes. See the private jet menus and include your departure airport, local time, passenger count, and operator or delivery contact when you inquire.

Inquire when you have dates in mind. Availability and preparation time depend on the request. The private jet raspberry morning cake requires 48 hours’ notice.